Tiny Chefs: Baking
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Ages 4-8
Tiny Chefs will move beyond the basics and stretch their baking repertoire to include things like biscuits, muffins, cupcakes, fruit tarts, and dessert sauces. Students will also learn measurements and equivalents, as well as basic techniques like folding, whisking, and rolling during this week of camp.
| Class Title | Session(s) | Dates & Times | Instructor | |||
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Tiny Chefs: Baking (C105) | 5 | 7/16 | Mo., Tu., We., Th., Fr. | 9AM-12PM |
Chefs
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