Tiny Chefs: Baking Bootcamp
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Ages 4-8
Move beyond the basics and stretch your baking repertoire to include things like biscuits, muffins, cupcakes, fruit tarts, and dessert sauces. Students will also learn measurements and equivalents, as well as basic techniques like folding, whisking, and rolling during this week.
Tiny Chefs: Baking Bootcamp (C110) | |
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Sessions: | 5 |
Dates: | 7/10/2017 to 7/14/2017 |
Meeting Times: |
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Location: | Darien High School C101 |
Instructor: | Tiny Chefs |
Fees: |
$225.00 (Class Fee) |