Tiny Chefs: Baking
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Ages 4-8
Tiny Chefs will move beyond the basics and stretch their baking repertoire to include things like biscuits, muffins, cupcakes, fruit tarts, and dessert sauces. Students will also learn measurements and equivalents, as well as basic techniques like folding, whisking, and rolling during this week of camp.
| Tiny Chefs: Baking (C105) | |
|---|---|
| Sessions: | 5 |
| Dates: | 7/16/2018 to 7/20/2018 |
| Meeting Times: |
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| Location: | Darien High School F013-Band Rehearsal Room..F Wing |
| Instructor: | Tiny Chefs |
| Grades: | Pre-K, K, 1, 2, 3 |
| Fees: |
$225.00 (Class Fee) |
